Guernsey heads to Saint Lucia

 

Destination PR - simon mckenzie - photo julia claxtonAs part of the Guernsey International Food Festival, Chef Craig Jones from The Cliff at Cap will welcome Simon McKenzie from the five-star Old Government House, Guernsey into his Kitchen in February next year (2017).

On Friday 24th February at The Naked Fisherman, guests will be treated to an a la carte menu with dishes from each chef and on Saturday 25th February there will be a collaborative menu on offer at The Cliff at Cap. The a la carte menu at The Naked Fisherman on Friday 24th February will be priced per dish, tickets for the four-course dinner excluding drinks at The Cliff at Cap on Saturday 25th February are available from $85USD (approx. £66) per person.

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Editor’s notes:

Cap Maison is a boutique villa resort located on the northernmost tip of St. Lucia in Cap Estate, one of the most exclusive areas on the island. Guests are treated to dramatic cliff scenery with the tranquil waters of the Caribbean Sea on one side and the brisk Atlantic Ocean to the other. Designed in an elegant Spanish Caribbean style, Cap Maison’s 49 beautifully-appointed suites are spread over three acres of tropical landscaped grounds. Guests have access to a pretty, secluded sandy beach and enjoy a truly bespoke service throughout their stay. (www.capmaison.com; 020 8977 6099)


Destination PR contact:

Jenna Osborne, P1 Communications – Tel +44(0)20 8614 7505 Email: jenna.osborne@p1communications.com


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