SEPTEMBER 2025: Harvest season is underway so it’s time to turn the spotlight on the rich variety of global flavours being served up across the world. From the sun-soaked shores of Greece, to creole influenced island cuisine, this curated roundup celebrates exceptional dining experiences. The list features not only standout properties, but also the chefs behind them who are redefining destination dining. Guests are invited to discover the world through their taste buds.

 

UK: Foodie Road Trip Through Cornwall with roadsurfer

 

For a road trip that blends jaw-dropping coastal views with some of the UK’s best culinary experiences, roadsurfer makes exploring Cornwall as easy as it is delicious.

This six-day itinerary though Cornwall begins and ends in Bristol, covering 320 miles of foodie highlights. Kick off in Bude with an award-winning pasty from The Cornish Bakery, then head to Padstow for a seafood feast in Rick Stein’s legendary restaurant. Treat yourself to Moomaid of Zennor’s creamy ice cream on the way to Penzance, where The Shore Restaurant’s daily tasting menu showcases hyper-local ingredients. In Falmouth, enjoy a traditional Cornish cream tea in the lush surrounds of Trebah Garden before heading inland to sample local vintages at Looe Valley Vineyards. Round things off with an unforgettable farm-to-table meal at Crocadon in St Mellion, where organic ingredients are grown just metres from your plate.

With fully equipped campervans featuring built-in kitchens, cosy beds, and outdoor seating, roadsurfer lets food lovers travel in comfort and cook on the go. Their wide range of vans including the compact Surfer Suite and family-friendly Roadhouse are ideal for every kind of traveller, whether you’re going solo or bringing the whole crew.

Two adults can stay in a Couple Cottage measuring 5.9 metres in length, with 4 seats sleeping 2 from £90 per night. Campervan includes a kitchenette, bathroom with warm shower and toilet and plenty of storage. Price based on September 2025 trip.

For more information, please visit: https://roadsurfer.com/uk/

High-res images available to download HERE

 

PORTUGAL: A New Chapter in Lisbon’s Culinary Scene Begins at Hyatt Regency Lisbon

Hyatt Regency Lisbon has opened a new chapter in the city’s dining scene. The five-star hotel has introduced refreshed menus, a new executive chef and carefully curated experiences, offering travellers a delicious way to discover the true flavours of the capital.

With sweeping views over the River Tagus, ICON Bar & Rooftop at Hyatt Regency Lisbon has launched a bold new menu celebrating Mediterranean flavours and the city’s modern culinary spirit. Highlights include sucking pig bao buns, Iberian ham with pistachios and fresh artisanal cocktails like the Golden Hour Negroni and Mystic Mule.

At the heart of Hyatt Regency Lisbon, Viseversa Bistro & Bar is now helmed by Executive Chef David Gonçalves, a Lisbon native known for his modern take on Portuguese cuisine. Chef David brings playful sophistication to the menu, honouring tradition with a contemporary twist.

Two adults can share a Standard Suite with River View from £285 per night. Price based on September 2025 stay.

For more information, please visit: https://www.hyatt.com/hyatt-regency/en-US/lishr-hyatt-regency-lisbon

High-res images available to download HERE

 

ALGARVE: A Taste of Portugal and Beyond: Dining at Pine Cliffs Resort

Pine Cliffs, a Luxury Collection Resort in the Algarve, offers a wealth of dining options for guests to select from its 15 diverse restaurants and bars. At the helm of Pine Cliffs’ expansive culinary programme is Executive Chef Jorge Lavos Costa, who brings over two decades of international experience and a creative, modern edge to Portuguese dishes. Chef Jorge oversees the resort’s food and beverage direction, drawing on his deep knowledge of local Algarve ingredients and global techniques.

Guests can enjoy freshly grilled seafood with Atlantic views at beachfront restaurant Maré located on Praia da Falésia, premium cuts at Piri Piri Steakhouse, authentic Italian flavours at Portofino by MIMO, a taste of India at the atmospheric Rohini or authentic fine dining at O Pescador.  For an immersive culinary experience, MIMO Algarve cooking school offers hands-on workshops celebrating regional flavours and hosts Chef’s Table where original dishes are expertly paired with the finest wines.

Two adults can share a Pine Cliffs Hotel Deluxe Room with Resort View from £338 per night. Price based on September 2025 stay.

For more information, please visit: www.pinecliffs.com

High-res images available to download HERE

 

SAINT LUCIA: A Taste of Saint Lucia – Elevated Island Dining at Cap Maison

Perched on a dramatic bluff with sweeping views of the Caribbean Sea, Cap Maison is Saint Lucia’s premier destination for culinary sophistication. This boutique resort on the island’s picturesque north coast is a sanctuary for travellers, where food is an experience. At the acclaimed Cliff at Cap, French-West Indian fusion cuisine is elevated to new heights, complemented by an award-winning 2,000 bottle wine cellar and served on a terrace with some of the most breathtaking ocean views in the Caribbean. For something more casual, The Naked Fisherman, tucked beneath the cliffs on Smugglers Cove beach, offers a relaxed, barefoot dining vibe with a focus on freshly caught seafood, Caribbean spices and rum-infused cocktails.

Cap Maison’s culinary experiences extend far beyond the plate. Guests can dine privately on Rock Maison, a wooden deck built into the sea below the cliffs, where champagne arrives via a zip line and waves crash below. Regular culinary events, including wine pairing dinners, cooking classes, and rum tastings bring guests closer to the island’s vibrant food culture.

Two adults can share a Garden View Room on an All-Inclusive basis from £418 per night. Price based on September 2025 stay.

For further information, please visit: https://capmaison.com/

High-res images available to download HERE

 

MAURITIUS: Experience the Foodie Soul of Mauritius at Veranda Grand Baie

Veranda Grand Baie is a boutique hotel located close to the lively Grand Baie village, that is popular with those that like to be close to shops, restaurants and nightlife. Through its creole roots, the hotel epitomizes the finest pleasures of Mauritian island life by offering a culinary journey for the senses.

Authentic gastronomy is always a highlight in Mauritius and in Grand Baie, visitors can wander through the local markets or enjoy a food tour with Taste Buddies around the quaint seaside town. Traditional creole cuisine is served by many vendors.

Dive into a world of flavours at the resort, The Lazy Lobster promises the freshest seafood of the day right on the beach, while their communal Food Comptoir offers a lively dining experience. It’s also highly recommended to indulge in a cosy afternoon tea, a Mauritian tradition.

Two adults can share a Comfort Room from £229 per night with breakfast included in October 2025.

For further information, visit www.veranda-resorts.com/en/mauritius-hotel-veranda-grand-baie/

High-res Images are available to download HERE

 

MAURITIUS: Celebrate the Best of Authentic Sustainable Gastronomy at Heritage Resorts & Golf

Proving that good food does not have to cost the earth, guests at Heritage Resorts & Golf in Mauritius can take part in the annual Sustainable Gastronomy Week from 6^th to 11^th October 2025, headlined by Jean-François Bérard, a Green Michelin Star chef from France.

This highly anticipated event on the resort’s culinary calendar promises to emphasise eco-conscious gastronomy. The week will include exclusive culinary competitions between partaking chefs, gala dinners, educational talks and immersive workshops for guests.

Prices start from £448 per night based on up to 2 adults sharing a Deluxe Garden View room during Sustainable Gastronomy Week at Heritage Awali on an all-inclusive basis or from £410 per night based on two adults sharing a Deluxe Seaview Suite in the adults-only wing at Heritage Le Telfair on a bed and breakfast basis.

For further information, please visit: www.heritageresorts.mu

High-res images available to download HERE

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